how can restaurants embrace locality? #

rural tech [afnr] with Birk Heijkants, 20 January 2026 #

For the fifth radio show in this series of broadcasts we spoke to Birk Heijkants, co-owner of Restaurant Rotonde, one of Rotterdam’s Green Michelin star recipients. Tune in to learn more about Birk’s in-depth takes on how and why the restaurant industry can connect to locality, Rotonde’s awesome work with bottom-up farmers here in the Netherlands, and how you can help cool initiatives like this stay afloat.